![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwvDRJrW8CHO77_0zACB1Qj5ZWkls366oPgE9Jl08sRVxQn2vGIsbtFUBUe23QTTD-WoknpfNDIJea0WQNc4DrA8Jqt17JNbeMblzGVBGL_esNcAbA1jfjwlR1IlwiWZPDjM-QKr06cFb1/s320/onakazhcha.jpg)
On the ninth day of Onam, tenants of the family, dependants and hangers-on present the fruits of their labor, such as vegetables and coconut oil, to 'Karanavar', (the eldest member of the family) in a ritual called 'Onakazhcha'. In return, they are treated with a sumptuous feast on the main day of Onam. It is also customary for the village artisans to present the Karanavar of each Nair Tarawad, a specimen of his handiwork in return of the presents of cloth or rice.
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